Delicious!

Here is a quick and delicious breakfast recipe.

Finnish Baked Pancake (Kropsu)

Makes 2 to 3 servings

3 tbsp butter or margarine
2 to 3 eggs (more eggs give a more custard-like consistency)
1 1/2 tbsp sugar
1/2 tsp salt
1 cup milk
1/2 cup flour

For Serving: Syrup, crushed strawberries, crushed raspberries, blueberry pie filling or create your own topping of you favorite fresh fruit.

1. Preheat oven to 400 degrees. Place the butter or margarine in a heave 9-10 inch cast-iron skillet or heavy glass pan (lightweight pans will burn the bottom of pancake) in the oven until butter is melted.

2. In a mixing bowl, beat the eggs. Stir in the sugar and salt. Add the milk alternately with the flour, mixing well after each addition.

3. Pour the batter into the hot butter in the pan. Bake for 20 minutes.

4. Cut into wedges and serve with your choice of toppings.

I usually make a blueberry syrup and serve it with the pancake.